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July 06, 2008



Great looking meal, Sara. Good luck with the strawberries. We still have some jam left from last year (I went a little overboard), so I'm just freezing some this time around, and enjoying fresh ones.



Where do you get the inspiration for all these food stuffs??? And, how do you KEEP the energy going to try so many different things??? I try not to be in a rut with our meals, but I cannot imagine myself doing what all you do! I DID learn a few things from you last fall when we visited ...

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