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June 29, 2008

Comments

Kim

Sara, this is a great looking salad! I have never seen red currants around here, so it was great to hear how you've used them.

Carla

Red currant pie was Grandpa Elliott's favorite dessert! There was a large section of years where we couldn't buy fresh currants here in the states, but, we still try for them when we hit Brantford! It was homemade red currant jam that got Matt started eating ham! I've not grown them yet, but maybe I'll give that a try here. Our raspberry bushes have really branched out this year, so I'm expecting BIG produce soon! We've already had two rhubarb custard pies (well, one for the 4th of July and one in progress) and I have recipes for several other rhubarb concoctions, so, we'll see how long that lasts. I can feel myself growing heavier as I write this ...

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